Our Menu

Starters

APPETIZERS

ACEITUNAS DE LA CASA

£5.25

Mix of marinated olives from Andalusia.

ALMENDRAS TOSTADAS

£4.25

Toasted almonds from Valencia.

BOQUERONES

£6.50

Pickled anchovy fillets with garlic and parsley oil.

MATRIMONIOS

£7.25

Boquerones "married" with anchovy.

IBERIAN AIR CURED MEATS & HOME MADE BILTONG

£13.50

Salchichón, Chorizo, Jamón, Biltong and selected spanish cheese.

Reservations

MEATS

HOMEMADE BILTONG & AVO SALAD

£7.95

Mixed leaves, Indaba's biltong, feta and avocado.

ALBONDIGAS DE LA CASA

£8.75

Homemade beef and pork meatballs with Indaba's tomato sauce.

BOEREWORS, PAP EN SOUS

£8.95

South African beef and pork sausage, from John Brash Butcher with pap and chakalaka.

TXISTORA CON HUEVO ROTO Y PATATA

£7.95

Chorizo from Navarra with Free range egg, potato and shallot.

COSTILLAS DE CERDO

£9.95

Slow baked pork belly ribs in tomato, chilli, honey and the rest is a secret.

SECRETO IBÉRICO CON COULIS DE TOMATE

£9.50

Grilled iberian pork shoulder cut into strips with tomato.

SOSATIES

£9.50

Mild curry spiced chicken and apricot skewers with homemade chutney.

CROQUETAS

Bechamel based - See specials board.

Reservations

FROM THE SEA

CALAMARES A LA PLANCHA

£8.25

Calamari grilled with extra virgin olive oil and salt.

GAMBAS MIXTAS O GAMBAS AL AJILLO

£8.15

Peeled prawns fried in olive oil with chilli & garlic (Mixtas) or just olive oil and garlic (Ajillo).

MEJILLONES AL VAPOR

£7.95

Light and fresh steamed mussels with white wine or cream sauce.

BACALAO REBOZADO

£8.15

Deep fried battered cod. Battered in rice and chickpea flour.

SEAFOOD SPECIAL

Seasonal. See the specials board.

Reservations

VEGETARIAN

ENSALADA MIXTA

£5.25

Salad of mixed leaves, onion, tomato, peppers and sweetcorn.

ENSALADA DE GARBANZOS, TOMATE E IDIAZABAL

£7.50

Chickpeas, tomato and Idiazabal ( smoked sheep cheese).

PISTO CON HUEVO

£7.25

Vegetables stew with a fried egg on top.

ROLLITOS DE CALABACIN

£6.75

Grilled courgette rolled in Pavoyo cheese with "membrillo" and manzanilla drizzle.

TORTILLA ESPAÑOLA

£6.75

Classic spanish potato and onion omelette.

PATATAS BRAVAS O PATATAS ALLIOLI

£5.50

Sauteed potatoes covered in Indaba's spicy sauce (Bravas) or with garlic mayo on the side (Allioli).

PIQUILLOS RELLENOS Y SALSA DE ESPINACAS

£7.15

Piquillo peppers filled with shiitake and leeks bechamel with a spinach sauce.

QUESO DE CABRA CON MERMELADA DE ZANAHORIA, NUECES Y MIEL DE CANA

£7.75

Goat cheese with carrot jam, walnuts and cane honey.